Sweet Potato Fries with Sriracha Mayo

October 24, 2009 at 12:13 pm Leave a comment

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Nothing is easier to make than a batch of oven fries. Cut up potatoes, put them in the oven, take them out of the oven. Voíla!

In this recipe, the sweet potatoes are tossed in a bit of oil and spice to add a subtle spice to the sweet flavour of the potato, and they are served (if you like) with a super-simple spicy mayo dip (because if you aren’t going to deep-fry your potatoes, you should at least serve them with mayo, right?).

We like to eat these as a side dish with all manner of entrees, from burgers to baked tofu to chili. It’s a fun and simple way to enjoy what is, in my humble opinion, one of the best winter vegetables out there.

Sweet Potato Oven Fries
Serves 4

1 large sweet potato, about 1 lb.
1 teaspoon olive oil
½ teaspoon chili powder

  1. Preheat oven to 425F.
  2. Cut potatoes into long, thin strips. Try to make them as even as possible so that they will all finish cooking at the same time.
  3. In a large bowl, toss together the potatoes, oil, and chili powder.
  4. Bake on a cookie sheet for 20 – 30 minutes, turning every 10 minutes. (20 minutes should be long enough for them to cook through, 30 minutes should make them a bit crispy on the outside. Test a few with a fork to make sure they are done).

Sriracha Mayo
Makes ½ cup

½ cup mayo or vegan mayo (I really like vegenaise)
½ Tablespoon sriracha hot sauce
2 Tablespoons fresh chives (optional)

  1. In a small bowl, mix together all of the ingredients.
  2. Serve immediately, or store in an airtight container in the refrigerator for up to about 5 days.
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Entry filed under: Recipes. Tags: , , , , , , .

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*All entries tagged "vegan" and "gluten free" meet those dietary requirements to the best of my knowledge as long as the vegan or gluten free instructions are followed (where applicable). It is always wise to double-check ingredients (especially when dealing with packaged foods) and to confirm ingredients and preparation methods at restaurants.

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