Goat Cheese, Avocado & Onion Burgers

July 18, 2009 at 6:44 pm Leave a comment


I just don’t really like meat, and as far as I can remember I never really have. So for a long time, my approach to burgers has been to smother them in as many condiments as I can lay my hands on. That’s an approach that has stuck even as I’ve found veggie burgers that I really like, but these days I like to smother my burgers in combinations of veggies, cheeses, and sauces that make them more sophisticated  than the burgers of my youth.

This particular burger came out of a need to use up many of the included ingredients, including salsa, goat cheese, and avocado. Lucky for us, those are three ingredients that balance each other well! The creamy, mellow avocado balances the sharper flavours of the goat cheese and salsa, while the sauteed onions add another level of flavour that gives the burgers a real depth. All in all, these burgers were a huge success! I hope you enjoy them as much as we did.

Goat Cheese, Avocado & Onion Burgers
Makes 4 Burgers

4 whole wheat hamburger buns
2 Tablespoons butter or margarine (optional)
4 premade veggie burgers (we used Morningstar’s Tomato-Basil Burgers)
1 medium red onion, sliced into rings
1 teaspoon olive oil
2 teaspoons Dijon mustard
1 avocado, sliced
½ cup soft goat cheese, crumbled
½ cup salsa, store-bought or homemade
½ cup pickle slices or sliced pickled hot peppers

  1. Cook the veggie burgers according to the package directions. (We heated them in a large frying pan on low heat, cooking 5 minutes on each side).
  2. Toast the hamburger buns, spreading with butter first if desired. (This is optional, but it makes the buns moist, rich, and just a little bit crispy). If you use butter, toast the buns in a toaster oven, an oven, or on the grill. The butter could be dangerous in a conventional toaster, and at the very least, it may ruin your toaster.
  3. Slice the onion into thin rings. Heat the oil in a small frying pan over medium-high heat, and sautee the onions until just beginning to brown, stirring constantly (about 10 minutes).
  4. Spread mustard on the toasted buns.
  5. When the burgers and onions are done, place the burgers on sliced rolls. Top each burger with ¼ of the onions, ¼ of the avocado, and 2 tablespoons each of goat cheese, salsa, and pickles (or pickled peppers).

Entry filed under: Recipes. Tags: , , , .

Fresh Summer Salsa Marketplace Restaurant, or Mandala Bistro

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*All entries tagged "vegan" and "gluten free" meet those dietary requirements to the best of my knowledge as long as the vegan or gluten free instructions are followed (where applicable). It is always wise to double-check ingredients (especially when dealing with packaged foods) and to confirm ingredients and preparation methods at restaurants.

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