Two Vegetarian Chili Recipes: Super Chili

August 27, 2008 at 9:07 am 2 comments

Vegan Chili

So, if you want to fancy things up a bit, here is my “Super Chili” recipe, which is essentially the basic chili with a whole lot added in. I’ve garnished it here with some Avocado Cream, which is delicious and super easy to make, but you can leave it out if you like.

Vegetarian Super Chili
makes 6 – 8 servings

1 large onion, chopped (about 1½ cups)
2-6 cloves garlic, minced (you decide)
1-2 jalapeño peppers, seeded and minced
1 large bell pepper, chopped (about 1 cup)
1 large carrot, chopped (about ½ cup)
½ Tbsp. olive oil
1 – 28oz. can diced tomatoes (or 3½ cups chopped tomatoes and ½ cup water)
2 cups black beans (or 1 – 14oz. can)
2 cups kidney beans (or 1 – 14oz. can)
1 cup chickpeas
1 cup corn
1 large potato, chopped (about 2 cups)
1 cup frozen spinach (or 4 cups raw spinach, cooked down)
2 cups vegetable broth
1 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. maple syrup

  1. In a large soup pot, heat the oil and sauté garlic, onion, jalapeño, bell pepper and carrot until onion is soft. If you are using fresh spinach, add it and cook it down after cooking the onion.
  2. Add tomatoes, beans, corn, spinach, potatoes, broth, spices and syrup and bring to a boil. Reduce heat and simmer until desired consistency is reached, about 20 minutes.

VARIATION: Slow Cooked Super Chili: Throw all of the ingredients together into your slow cooker and cook on low for 6 hours.

Avocado Cream
Makes 4 – 8 servings

1 avocado
½ cup plain yogurt
1 tsp. lime juice

  1. In a bowl, mash the avocado.
  2. Add the yogurt and lime juice and mix.
  3. Serve immediately

Entry filed under: Recipes. Tags: , , , , , , , .

Two Vegetarian Chili Recipes: Basic Chili Potato Omelet for Dinner!

2 Comments Add your own

  • 1. Dave  |  September 16, 2008 at 12:20 am

    Some variations:
    – Try it with sweet potato or yam
    – throw in a Guiness
    – add a tablespoon of peanut butter

  • 2. peasandcukes  |  September 28, 2008 at 4:01 pm

    Hmm… I often switch up the potato for sweet potato, but I’m intrigued by the Guiness and peanut butter possibilities! Thanks!

    I’ve heard that cocoa powder is also good.


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*All entries tagged "vegan" and "gluten free" meet those dietary requirements to the best of my knowledge as long as the vegan or gluten free instructions are followed (where applicable). It is always wise to double-check ingredients (especially when dealing with packaged foods) and to confirm ingredients and preparation methods at restaurants.

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